Improving phenolic and chromatic characteristics of monastrell, merlot and syrah wines by using methyl jasmonate and benzothiadiazole

  1. Gil-Muñoz, R.
  2. Bautista-Ortín, A.B.
  3. Ruiz-García, Y.
  4. Fernández-Fernández, J.I.
  5. Gómez-Plaza, E.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2017

Volume: 51

Issue: 1

Pages: 17-27

Type: Article

DOI: 10.20870/OENO-ONE.2017.51.1.1814 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus