Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters
- Nieto, G.
- Martínez, L.
- Castillo, J.
- Ros, G.
ISSN: 1438-9312, 1438-7697
Année de publication: 2017
Volumen: 119
Número: 9
Type: Article
Revue:
European Journal of Lipid Science and Technology
