Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters

  1. Nieto, G.
  2. Martínez, L.
  3. Castillo, J.
  4. Ros, G.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Année de publication: 2017

Volumen: 119

Número: 9

Type: Article

DOI: 10.1002/EJLT.201600518 GOOGLE SCHOLAR

Objectifs de Développement Durable