Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters
- Nieto, G.
- Martínez, L.
- Castillo, J.
- Ros, G.
ISSN: 1438-9312, 1438-7697
Datum der Publikation: 2017
Ausgabe: 119
Nummer: 9
Art: Artikel
Zeitschrift:
European Journal of Lipid Science and Technology
