Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters

  1. Nieto, G.
  2. Martínez, L.
  3. Castillo, J.
  4. Ros, G.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Year of publication: 2017

Volume: 119

Issue: 9

Type: Article

DOI: 10.1002/EJLT.201600518 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus