Anthocyanins influence tannin-cell wall interactions

  1. Bautista-Ortín, A.B.
  2. Martínez-Hernández, A.
  3. Ruiz-García, Y.
  4. Gil-Muñoz, R.
  5. Gómez-Plaza, E.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 206

Pages: 239-248

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.03.045 GOOGLE SCHOLAR