Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies

  1. Hurtado, A.
  2. Picouet, P.
  3. Jofré, A.
  4. Guàrdia, M.D.
  5. Ros, J.M.
  6. Bañón, S.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2015

Volumen: 8

Número: 12

Pages: 2470-2482

Type: Article

DOI: 10.1007/S11947-015-1598-5 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus