Grape seed removal: Effect on phenolics, chromatic and organoleptic characteristics of red wine

  1. Bautista-Ortín, A.B.
  2. Busse-Valverde, N.
  3. López-Roca, J.M.
  4. Gil-Muñoz, R.
  5. Gómez-Plaza, E.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2014

Volumen: 49

Número: 1

Pages: 34-41

Type: Article

DOI: 10.1111/IJFS.12270 GOOGLE SCHOLAR
La source de données: Scopus