Improving the Sensory and Oxidative Stability of Cooked and Chill-Stored Lamb Using Dietary Rosemary Diterpenes

  1. Serrano, R.
  2. Ortuño, J.
  3. Bañón, S.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2014

Volume: 79

Issue: 9

Pages: S1805-S1810

Type: Article

DOI: 10.1111/1750-3841.12585 GOOGLE SCHOLAR
Data source: Scopus