Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

  1. Bautista-Ortin, A.B.
  2. Busse-Valverde, N.
  3. Rodriguez-Rodriguez, P.
  4. Jimenez-Pascual, E.
  5. Gil-Muñoz, R.
  6. Gomez-Plaza, E.
Aldizkaria:
Journal International des Sciences de la Vigne et du Vin

ISSN: 1151-0285

Argitalpen urtea: 2013

Alea: 47

Zenbakia: 2

Orrialdeak: 137-143

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2013.47.2.1539 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus