Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

  1. Bautista-Ortin, A.B.
  2. Busse-Valverde, N.
  3. Rodriguez-Rodriguez, P.
  4. Jimenez-Pascual, E.
  5. Gil-Muñoz, R.
  6. Gomez-Plaza, E.
Journal:
Journal International des Sciences de la Vigne et du Vin

ISSN: 1151-0285

Year of publication: 2013

Volume: 47

Issue: 2

Pages: 137-143

Type: Article

DOI: 10.20870/OENO-ONE.2013.47.2.1539 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus