Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins

  1. Bautista-Ortín, A.B.
  2. Rodríguez-Rodríguez, P.
  3. Gil-Muñoz, R.
  4. Jiménez-Pascual, E.
  5. Busse-Valverde, N.
  6. Martínez-Cutillas, A.
  7. López-Roca, J.M.
  8. Gómez-Plaza, E.
Journal:
Australian Journal of Grape and Wine Research

ISSN: 1322-7130,  1755-0238

Year of publication: 2012

Volume: 18

Issue: 2

Pages: 123-130

Type: Article

DOI: 10.1111/J.1755-0238.2012.00178.X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus