Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
- Frontela, C.
- Ros, G.
- Martínez, C.
- Sánchez-Siles, L.M.
- Canali, R.
- Virgili, F.
ISSN: 0022-5142, 1097-0010
Argitalpen urtea: 2011
Alea: 91
Zenbakia: 2
Orrialdeak: 286-292
Mota: Artikulua