Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

  1. López-Nicolás, J.M.
  2. Pérez-Gilabert, M.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 11

Pages: 4630-4635

Type: Article

DOI: 10.1021/JF9001473 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus