Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

  1. López-Nicolás, J.M.
  2. Pérez-Gilabert, M.
  3. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 11

Orrialdeak: 4630-4635

Mota: Artikulua

DOI: 10.1021/JF9001473 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus