Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

  1. López-Nicolás, J.M.
  2. Pérez-Gilabert, M.
  3. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 11

Pages: 4630-4635

Type: Article

DOI: 10.1021/JF9001473 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus