Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

  1. Periago, M.J.
  2. García-Alonso, J.
  3. Jacob, K.
  4. Olivares, A.B.
  5. Bernal, M.J.
  6. Iniesta, M.D.
  7. Martínez, C.
  8. Ros, G.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Argitalpen urtea: 2009

Alea: 60

Zenbakia: 8

Orrialdeak: 694-708

Mota: Artikulua

DOI: 10.3109/09637480701833457 GOOGLE SCHOLAR
Datuen iturria: Scopus