Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

  1. Periago, M.J.
  2. García-Alonso, J.
  3. Jacob, K.
  4. Olivares, A.B.
  5. Bernal, M.J.
  6. Iniesta, M.D.
  7. Martínez, C.
  8. Ros, G.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2009

Volume: 60

Issue: 8

Pages: 694-708

Type: Article

DOI: 10.3109/09637480701833457 GOOGLE SCHOLAR
Data source: Scopus