Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

  1. Morris, G.A.
  2. de al Torre, J.C.
  3. Ortega, A.
  4. Castile, J.
  5. Smith, A.
  6. Harding, S.E.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2008

Volumen: 22

Número: 8

Pages: 1435-1442

Type: Article

DOI: 10.1016/J.FOODHYD.2007.09.005 GOOGLE SCHOLAR
La source de données: Scopus