Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

  1. Morris, G.A.
  2. de al Torre, J.C.
  3. Ortega, A.
  4. Castile, J.
  5. Smith, A.
  6. Harding, S.E.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2008

Alea: 22

Zenbakia: 8

Orrialdeak: 1435-1442

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2007.09.005 GOOGLE SCHOLAR
Datuen iturria: Scopus