Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

  1. Morris, G.A.
  2. de al Torre, J.C.
  3. Ortega, A.
  4. Castile, J.
  5. Smith, A.
  6. Harding, S.E.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2008

Volume: 22

Issue: 8

Pages: 1435-1442

Type: Article

DOI: 10.1016/J.FOODHYD.2007.09.005 GOOGLE SCHOLAR
Data source: Scopus