Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant
- López-Nicolás, J.M.
- Núñez-Delicado, E.
- Sánchez-Ferrer, A.
- García-Carmona, F.
ISSN: 0308-8146
Argitalpen urtea: 2007
Alea: 101
Zenbakia: 3
Orrialdeak: 1164-1171
Mota: Artikulua