Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

  1. Navarro, S.
  2. Pérez, G.
  3. Navarro, G.
  4. Mena, L.
  5. Vela, N.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 105

Número: 4

Pages: 1495-1503

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.05.035 GOOGLE SCHOLAR
La source de données: Scopus