Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

  1. Navarro, S.
  2. Pérez, G.
  3. Navarro, G.
  4. Mena, L.
  5. Vela, N.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 105

Issue: 4

Pages: 1495-1503

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.05.035 GOOGLE SCHOLAR
Data source: Scopus