Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices

  1. Haro-Vicente, J.F.
  2. Martínez-Graciá, C.
  3. Ros, G.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 98

Zenbakia: 4

Orrialdeak: 639-648

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.06.040 GOOGLE SCHOLAR
Datuen iturria: Scopus