Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices

  1. Haro-Vicente, J.F.
  2. Martínez-Graciá, C.
  3. Ros, G.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 98

Issue: 4

Pages: 639-648

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.06.040 GOOGLE SCHOLAR
Data source: Scopus