Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): Purification, activation and some properties

  1. Orenes-Piñero, E.
  2. García-Carmona, F.
  3. Sánchez-Ferrer, A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2006

Alea: 86

Zenbakia: 13

Orrialdeak: 2172-2178

Mota: Artikulua

DOI: 10.1002/JSFA.2593 GOOGLE SCHOLAR