Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): Purification, activation and some properties

  1. Orenes-Piñero, E.
  2. García-Carmona, F.
  3. Sánchez-Ferrer, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2006

Volume: 86

Issue: 13

Pages: 2172-2178

Type: Article

DOI: 10.1002/JSFA.2593 GOOGLE SCHOLAR
Data source: Scopus