A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

  1. Orenes-Piñero, E.
  2. Garcĩa-Carmona, F.
  3. Sánchez-Ferrer, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 4

Pages: 1196-1200

Type: Article

DOI: 10.1021/JF040080G GOOGLE SCHOLAR
La source de données: Scopus