A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

  1. Orenes-Piñero, E.
  2. Garcĩa-Carmona, F.
  3. Sánchez-Ferrer, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 4

Pages: 1196-1200

Type: Article

DOI: 10.1021/JF040080G GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus