Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)

  1. López-Molina, D.
  2. Navarro-Martínez, M.D.
  3. Melgarejo, F.R.
  4. Hiner, A.N.P.
  5. Chazarra, S.
  6. Rodríguez-López, J.N.
Journal:
Phytochemistry

ISSN: 0031-9422

Year of publication: 2005

Volume: 66

Issue: 12

Pages: 1476-1484

Type: Article

DOI: 10.1016/J.PHYTOCHEM.2005.04.003 GOOGLE SCHOLAR
Data source: Scopus