Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

  1. Murcia, M.A.
  2. Martínez-Tomé, M.
  3. Nicolás, M.C.
  4. Vera, A.M.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2003

Volumen: 20

Número: 6

Pages: 671-679

Type: Article

DOI: 10.1016/S0740-0020(03)00013-3 GOOGLE SCHOLAR
La source de données: Scopus