Simultaneous HPLC analysis of α-tocopherol and cholesterol in fresh pig meat

  1. Cayuela, J.M.
  2. Garrido, M.D.
  3. Bañón, S.J.
  4. Ros, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 5

Pages: 1120-1124

Type: Article

DOI: 10.1021/JF020754S GOOGLE SCHOLAR
La source de données: Scopus