Simultaneous HPLC analysis of α-tocopherol and cholesterol in fresh pig meat

  1. Cayuela, J.M.
  2. Garrido, M.D.
  3. Bañón, S.J.
  4. Ros, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 5

Orrialdeak: 1120-1124

Mota: Artikulua

DOI: 10.1021/JF020754S GOOGLE SCHOLAR
Datuen iturria: Scopus