Partial purification of latent persimmon fruit polyphenol oxidase

  1. Núñez-Delicado, E.
  2. Sojo, M.M.
  3. García-Carmona, F.
  4. Sánchez-Ferrer, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 7

Pages: 2058-2063

Type: Article

DOI: 10.1021/JF0208583 GOOGLE SCHOLAR
La source de données: Scopus