Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids

  1. Murcia, M.A.
  2. Martínez-Tomé, M.
  3. Vera, A.
  4. Morte, A.
  5. Gutierrez, A.
  6. Honrubia, M.
  7. Jiménez, A.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2003

Volume: 83

Issue: 6

Pages: 535-541

Type: Article

DOI: 10.1002/JSFA.1397 GOOGLE SCHOLAR
Data source: Scopus