Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions

  1. Pedreño, M.A.
  2. Escribano, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 2001

Volume: 81

Número: 7

Páxinas: 627-631

Tipo: Artigo

DOI: 10.1002/JSFA.851 GOOGLE SCHOLAR
Fonte de datos: Scopus