Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions

  1. Pedreño, M.A.
  2. Escribano, J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2001

Alea: 81

Zenbakia: 7

Orrialdeak: 627-631

Mota: Artikulua

DOI: 10.1002/JSFA.851 GOOGLE SCHOLAR
Datuen iturria: Scopus