Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions

  1. Pedreño, M.A.
  2. Escribano, J.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Datum der Publikation: 2001

Ausgabe: 81

Nummer: 7

Seiten: 627-631

Art: Artikel

DOI: 10.1002/JSFA.851 GOOGLE SCHOLAR
Datenquelle: Scopus