Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions

  1. Pedreño, M.A.
  2. Escribano, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2001

Volume: 81

Issue: 7

Pages: 627-631

Type: Article

DOI: 10.1002/JSFA.851 GOOGLE SCHOLAR
Data source: Scopus