Influence of the design of a product on in vitro mineral availability of homogenized weaning foods

  1. Olivares, A.B.
  2. Martínez, C.
  3. López, G.
  4. Ros, G.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2001

Volumen: 2

Número: 3

Pages: 181-187

Type: Article

DOI: 10.1016/S1466-8564(01)00025-X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus