Influence of the design of a product on in vitro mineral availability of homogenized weaning foods

  1. Olivares, A.B.
  2. Martínez, C.
  3. López, G.
  4. Ros, G.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2001

Volume: 2

Issue: 3

Pages: 181-187

Type: Article

DOI: 10.1016/S1466-8564(01)00025-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus