Effect of industrial processing on amino acid content of broccoli

  1. Murcia, M.A.
  2. López-Ayerra, B.
  3. Martínez-Tomé, M.
  4. García-Carmona, F.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2001

Volumen: 81

Número: 14

Pages: 1299-1305

Type: Article

DOI: 10.1002/JSFA.942 GOOGLE SCHOLAR
La source de données: Scopus