Improving the control of food production in catering establishments with particular reference to the safety of salads

  1. Martínez-Tomé, M.
  2. Vera, A.M.
  3. Murcia, M.A.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2000

Volume: 11

Número: 6

Páxinas: 437-445

Tipo: Artigo

DOI: 10.1016/S0956-7135(00)00006-2 GOOGLE SCHOLAR
Fonte de datos: Scopus