Improving the control of food production in catering establishments with particular reference to the safety of salads

  1. Martínez-Tomé, M.
  2. Vera, A.M.
  3. Murcia, M.A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2000

Volume: 11

Issue: 6

Pages: 437-445

Type: Article

DOI: 10.1016/S0956-7135(00)00006-2 GOOGLE SCHOLAR
Data source: Scopus