The content and nutritional significance of minerals on fish flesh in the presence and absence of bone

  1. Martínez-Valverde, I.
  2. Jesús Periago, M.
  3. Santaella, M.
  4. Ros, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2000

Volumen: 71

Número: 4

Pages: 503-509

Type: Article

DOI: 10.1016/S0308-8146(00)00197-7 GOOGLE SCHOLAR
La source de données: Scopus