The effect of using PSE meat in the manufacture of dry-cured ham

  1. Bañón, S.
  2. Gil, M.-D.
  3. Granados, M.-V.
  4. Garrido, M.-D.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 1998

Volumen: 206

Número: 2

Pages: 88-93

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus