The effect of using PSE meat in the manufacture of dry-cured ham

  1. Bañón, S.
  2. Gil, M.-D.
  3. Granados, M.-V.
  4. Garrido, M.-D.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1998

Volume: 206

Issue: 2

Pages: 88-93

Type: Article

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Data source: Scopus