Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid

  1. Núñez-Delicado, E.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 8

Pages: 2830-2835

Type: Article

DOI: 10.1021/JF9609800 GOOGLE SCHOLAR