Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid

  1. Núñez-Delicado, E.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 8

Pages: 2830-2835

Type: Article

DOI: 10.1021/JF9609800 GOOGLE SCHOLAR