Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid

  1. Núñez-Delicado, E.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 8

Orrialdeak: 2830-2835

Mota: Artikulua

DOI: 10.1021/JF9609800 GOOGLE SCHOLAR